![]() ![]() Since we’re working with a small batch of cookie dough, I was able to slide the dough onto a dinner plate before refrigerating. If your dough is ready to cut straight from the fridge, you’ll waste no time cutting out your cookies with ease. You’re working against the clock, so the faster you can cut out cookies, the better. The more time you spend on the dough, the more likely it’ll get warm and stick to everything. Second: Pre-rolling the dough means less time working with the dough. If you’re rolling out cold dough, you have to wait for the dough to warm up. One trick is to roll out the dough between two sheets of plastic wrap before you chill it.įirst: it’s much easier to roll out room temperature dough than cold dough. The key to keep the dough from sticking is making sure it doesn’t get warm. I can’t tell you how many times I’ve wanted to cry over this. Nothing is more frustrating than having your cookie dough stick to everything before you can bake them. How do you roll out cookie dough without sticking? Smaller cookies are done around 8 minutes while the larger cookies are done around 10 minutes.Ĭheck your cookies at 8 minutes then remove any that are done baking while you finish the rest. It’s hard to give an exact yield for cut out cookies due to the size of your cookie cutters, but I got about 9 regular sized gingerbread cookies plus 2 tiny cookies (not pictured).ĭifferent sizes also means different baking times. They’re also cut out cookies you can decorate for Christmas. Not a fan of gingerbread? Check out my Red Velvet Sugar Cookies with Eggless Royal Icing. ![]() Plus all butter tastes better.Īnd if you’re including gingerbread men on your cookie tray this year, check out my guide on How To Make The Best Christmas Cookie Tray. ![]() The dough is made using all butter because not everyone keeps shortening on hand. They have a bit of a snap to them but are also slightly chewy so you don’t break your teeth. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas recipe from now on. Gingerbread is often synonymous with the Christmas season, and these Small Batch Gingerbread Cookies are no exception. Once Thanksgiving is over, it’s on for gingerbread everything. Happy December! The tree is decorated (although the cat keeps knocking branches down), Christmas music is being played nonstop, and I keep having to dig my car out of the snow (ugh).Īll I have left is Christmas shopping and of course baking all the cookies. Get ready for cookie season with Small Batch Gingerbread Cookies made without shortening and decorated with an eggless royal icing! Plus learn tips and tricks on how to make rolling out cookie dough stress free this holiday. ![]()
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